Print Greek Pumpkin Pie a.k.a Kolokithopita When fall comes around I just love making Greek Pumpkin Pie a.k.a Kolokithopita, from scratch. Thank God for my mother – in- law and her gardening. Each year she makes about 10 pumpkins and I can’t wait till I bring one home and make this savory pie. When we
Print How does a mother lure her family all together? The answer is simple, she makes great tasting Greek comfort food! Lahanodolmades, pronounced (LA-ha-no-dol-ma-thes) a.k.a Stuffed White Cabbage Rolls is one such food and not to mention it’s a great make-ahead dish. Lahano means cabbage, Dolma originates from the word Dolmak, which means to
Print Aahh! Smoothies , just what the name implies, smooth and rich. Smoothies are rich in vitamins, fulfilling and most of all delicious. I joined forces with another blogger, Michelle Faith Ramsay, to introduce to you this great tasting recipe. So go ahead make yourself a smoothie and let us know how it goes.
Mag’s Bechamel Rice Pie I have been cooking for many years and my most convenient food for the whole family is pie, chicken pie, potato pies, cheese pies etc. and of course, the fact that I’m Greek, pies are a staple of the Greek cuisine. Pies are a convenient food because, you make
This is definitely another one of our favorite recipes. Eggs in red tomato sauce, if you haven’t tried this then get going! A simple yet super delicious brunch idea, heck sometimes it’s great for lunch as well! It’s incredible how the eggs look so succulent enveloped in the red sauce, my mouth just waters as I write