Print Print I love when FIG season is in, I just can’t wait to pick those figs. It’s a fruit with not a lot of hassle, just pick, open and eat, just delicious. Besides picking and eating , they are so many other uses, fig pie, fig maramalade, dry figs, fresh figs, baked
Print Today we were cooking in my cousins kitchen. She stumbled upon this yummy and easy no bake cake, the Millefeaufille- Napolean easy no bake cake. Of course just as with any recipe we have altered this to our liking. Originally, it was suppose to be a Napolean, a French pastry made with puff
Print The month of September here in Greece has to be one of my favorites months because it just has so much to offer. The tourist season is winding down and everyone is slowly getting ready to stock up on their winter goodies, walnuts, figs, grapes, wine, and anything else their rich land gives
Print How does a mother lure her family all together? The answer is simple, she makes great tasting Greek comfort food! Lahanodolmades, pronounced (LA-ha-no-dol-ma-thes) a.k.a Stuffed White Cabbage Rolls is one such food and not to mention it’s a great make-ahead dish. Lahano means cabbage, Dolma originates from the word Dolmak, which means to
Print Aahh! Smoothies , just what the name implies, smooth and rich. Smoothies are rich in vitamins, fulfilling and most of all delicious. I joined forces with another blogger, Michelle Faith Ramsay, to introduce to you this great tasting recipe. So go ahead make yourself a smoothie and let us know how it goes.