Print Today we were cooking in my cousins kitchen. She stumbled upon this yummy and easy no bake cake. Of course just as with any recipe we have altered this to our liking. Originally, it was suppose to be a Napolean, a French pastry made with puff pastry. Now our version, we don’t have
Print The month of September here in Greece has to be one of my favorites months because it just has so much to offer. The tourist season is winding down and everyone is slowly getting ready to stock up on their winter goodies, walnuts, figs, grapes, wine, and anything else their rich land gives them.
Print Ingredients 1 large head of green cabbage 250 grams pork minced meat you can use on type of minced meat if you like 250 grams beef minced meat 5 strips chopped bacon you can omit this 3 big garlic cloves 2 fresh chopped sprigs of onion 2 tablespoons chopped parsley 2 tablespoons
Print Ingredients 1 small frozen banana (peeled and sliced) 1 cup mango (peeled, pitted and chopped) 1 cup pineapple chopped 1 1/2 cup unsweetened almond milk 1/2 cup ice cubes Instructions Add all your ingredients in a blender, pulse till smooth. Pour in two tall serving glasses and serve immediately. Print Tropical Fruit Smoothie
Print Spanakaopita/Spinach Pie Cookbooks are not only a place to save recipes but they are a place to store memories and that’s what Krystina’s Kalpothakos Cookbook, Back To My Roots, is all about. Aside from her fabulous recipes, she also writes about her beautiful hometown, Mani, Greece. Each recipe contains a special story from